Top Iraqi dishes you must try

Baghdad (IraqiNews.com) – It is no secret that Iraqi cuisine is one of the most celebrated in the Middle East, known for its diverse recipes and unique blend of flavors that have made it famous worldwide. Rooted in history and tradition, Iraqi dishes offer a delightful culinary experience that reflects the country’s rich cultural heritage. From the well-known Dolma to the sweet treat of Daheen, here are the top dishes that define Iraqi cuisine.

Masgouf: The iconic Iraqi grilled fish

Masgouf is perhaps the most famous dish in Iraq, often hailed as the national dish. This unique preparation of freshwater fish, usually carp, involves grilling the fish slowly on an open flame after marinating it in a blend of olive oil, tamarind, and spices. The fish is butterflied and placed around the fire, where it cooks slowly to achieve a smoky flavor and tender texture. Served with bread, pickles, and salads, Masgouf is more than just a meal—it’s an experience that embodies the spirit of Iraqi hospitality.

Dolma: A flavorful medley of stuffed vegetables

Dolma is one of the most iconic dishes in Iraqi cuisine, featuring a medley of vegetables such as grape leaves, zucchini, and peppers stuffed with a flavorful mixture of rice, minced meat, and spices. This dish is a staple at family gatherings and special occasions, offering a perfect balance of savory flavors and textures. The slow cooking process in a tangy tomato broth allows the flavors to meld beautifully, making each bite a burst of Iraqi tradition.

Kebab: A grilled delight loved by all

Kebab is another beloved dish in Iraq, where it’s typically made from minced lamb or beef mixed with herbs and spices, then grilled to perfection over open flames. Served with fresh bread, salad, and sometimes rice, Iraqi kebabs are known for their juicy texture and smoky flavor. Whether enjoyed at a local eatery or at home, kebab is a must-try for anyone looking to experience the heart of Iraqi cuisine.

Kubba: A crispy and savory treat

Kubba, also known as kibbeh in other Middle Eastern countries, is a popular Iraqi dish that comes in many varieties. The most famous version in Iraq is the deep-fried kubba, made from a shell of bulgur wheat or rice dough filled with spiced minced meat, onions, and pine nuts. It’s crispy on the outside and tender on the inside, offering a perfect blend of flavors that makes it a favorite appetizer or snack.

Daheen: A Sweet taste of Iraq

Daheen is a traditional Iraqi sweet that originates from the holy city of Najaf. This rich, sticky dessert is made from a blend of semolina, sugar, and clarified butter, often flavored with cardamom and topped with nuts. Daheen is a staple at celebrations and religious festivals, offering a taste of Iraqi hospitality and the country’s love for sweets.

Qeema: A hearty Stew with a rich history

Qeema is a hearty Iraqi stew made from minced meat, yellow split peas, and a tomato-based sauce, often flavored with cinnamon and dried lime. This dish is traditionally served during religious events, especially Ashura, and is often accompanied by rice or bread. Qeema’s rich, comforting flavors make it a beloved dish across Iraq, symbolizing warmth and togetherness.

Quzi: A feast fit for a king

Quzi, also spelled as Qoozi, is a dish fit for special occasions. This elaborate dish involves roasting a whole lamb stuffed with spiced rice, nuts, and dried fruits, making it a centerpiece at weddings and large gatherings. The tender, flavorful meat combined with the aromatic stuffing creates a dish that is both luxurious and deeply satisfying. Quzi is a true representation of Iraqi generosity and culinary artistry.

Baklava: A sweet finish to a rich meal

Baklava may be known throughout the Middle East, but the Iraqi version has its own special twist. Layers of phyllo dough are filled with chopped nuts and sweetened with syrup or honey, creating a crispy, sweet treat that is hard to resist. Often flavored with rose water or cardamom, Iraqi baklava is the perfect way to end a meal, offering a sweet taste of the country’s rich culinary tradition.